XYLOSE/metabolismThe d-xylose tolerance test was performed by measuring the excretion of d-xylose in urine during 24 hours after oral administration of 25 g of d-xylose in 500 ml of water.1. In the control series of 161 hospitalized patient with acid gastric secretion, the mean d-xylose ...
网络D-木糖耐量试验;D-木糖吸收试验 网络释义
D-xylose d-Xylose Tolerance Test D-xylulose D-zone test D-ZUG d. d. 1996 D. A. Hurd Library D. Abbott Turner College Of Business D. Ambigua RNA Virus D. Anderson & Company d. b. a. D. C. M. D. C. Power Lab D. Carleton Gajdusek D. Carleton Gajdusek D. D. Eisenhower D....
Microbial Cell Factories (2023) 22:145 https://doi.org/10.1186/s12934-023-02126-x Microbial Cell Factories RESEARCH Open Access Non‑canonical d‑xylose and l‑arabinose metabolism via d‑arabitol in the oleaginous yeast Rhodosporidium toruloides Paul A. Adamczyk1,2, Samuel...
This SA is produced industrially by catalytic hydrogenation of the sugar D-xylose which is obtained from xylan-containing materials, e.g. birch, strawberry, raspberry, plum, and wheat [48,63]. Xylitol can present two crystalline forms [48]: a metastable, hygroscopic monoclinic form having a ...
(9) [55].(9)M=Mt−M0M0×100%where M0 was the initial quality of samples, and Mt was the quality of samples after the test time. 4. Results and discussion 4.1. Preparation and structural characterization In Fig. 1, with D-xylose (1) was used as the starting material, alkyl dioxy...
anomeric region of TSP in black and hydrolysed TSP, with xyloglucanase in red. The superscript corresponds to the carbon number of the observed monosaccharide, which is in bold, while the monosaccharide linked is in the parentheses. NR—non-reducing end; Glc—glucose; Xyl—xylose; Gal—...
来源期刊 Pediatrie 研究点推荐 xylose tolerance test functional exploration of the intestine gluten intolerance 站内活动 0关于我们 百度学术集成海量学术资源,融合人工智能、深度学习、大数据分析等技术,为科研工作者提供全面快捷的学术服务。在这里我们保持学习的态度,不忘初心,砥砺前行。了解更多>>...
Monosaccharides are polyhydroxyl compounds containing several chiral carbons, giving rise to tens of isomeric forms. Only minority of them are natural carbohydrates existing in nature abundantly, and most of them are rarely in nature, called rare sugars. These rare sugars attract increasing attention ...