Something like you find at a pizza shop, made of Romaine and iceberg lettuce cut into chunks, mini-wedges meant to soak up a heady dressing and topped with everything but the kitchen sink, this salad is a simple summer salad. It doubles as a full on dinner salad or as a side. It ...
Almost every person I have ever met who hails from Central America prefers green cabbage, sliced razor thin, to lettuce for their tacos. It gets even better when you dress the cabbage with a touch of red wine vinegar and olive oil. You probably won’t find a lot of sour cream or chees...
Almost every person I have ever met who hails from Central America prefers green cabbage, sliced razor thin, to lettuce for their tacos. It gets even better when you dress the cabbage with a touch of red wine vinegar and olive oil. You probably won’t find a lot of sour cream or chees...
Low-fat ground beef/steak tacos wrapped in lettuce or low-calorie wrap Butternut squash and tempeh tacos Acai bowl Meal 4 (snack) Protein bar/shake Jerky Low-fat, low/no-sugar loaded salad w/ choice of lean meat/shrimp, light low-fat/sugar dressing(e.g., lemon, homemade balsamic, rice...
Poppy Seed Chicken Fruit Salad Lettuce Wraps Fiesta Ranch Chicken Burrito Bowls Red Curry Beef Tacos with Coconut Crema Southwest Orzo Salad with Chipotle Honey Lime Vinaigrette Cashew Coconut Chicken Tenders with Mango Honey Dip Baja Tuna Melt Cups with Mango Broccoli Slaw ...
Something like you find at a pizza shop, made of Romaine and iceberg lettuce cut into chunks, mini-wedges meant to soak up a heady dressing and topped with everything but the kitchen sink, this salad is a simple summer salad. It doubles as a full on dinner salad or as a side. It ...
2 cups romaine lettuce shaved into ribbons 2 loaves french bread, halved peanut oil for frying 1. Squeeze half the lemon and then drop the spent lemon into a 3 quart pot along with the onion, celery, bay leaves, parsley, peppercorns garlic salt and wine, Add the sweetbreads and enough...
Almost every person I have ever met who hails from Central America prefers green cabbage, sliced razor thin, to lettuce for their tacos. It gets even better when you dress the cabbage with a touch of red wine vinegar and olive oil. You probably won’t find a lot of sour cream or chees...
2. Before serving rinse the butter leaf and then using a salad spinner dry the lettuce. Place two or three leaves on each plate. Stir the salad to redistribute everything. Taste and if it needs salt add some. Divide the garbanzo/olive mixture evenly between the plates. Using a spoon driz...