It’s not like anyone notices a gaping risotto hole in my cooking repertoire. And what if they did? It’s only risotto. But I do. I notice. And for me it is an empty pan smoking over high heat. Cooking is what I do. Making food the best that I possibly can is what drives me...
It’s the weekend of advent, and I am sitting in my California living room, sipping gløgg and watching the flames dance in the fireplace. It’s raining outside. As I listen to the drops furiously pellet the windows and tap dance over the wooden deck, I take another sip of the steam...
I did my best to just move on. There are so many wonderful foods in this world; there is no point in getting hung up on any one failure. It’s not like anyone notices a gaping risotto hole in my cooking repertoire. And what if they did? It’s only risotto. But I do. I notice...
Leave double-edge blades to martial arts enthusiasts and carnival knife throwers. They have no place in the outdoors. They're more dangerous to the user than single-edge blades, and they're useless for batoning, a tremendously effective technique in which a wooden club is used to strike the...
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Using a wooden spoon scrape up any brown bits from the bottom of the pan. Once the wine has reduced by half add the pine nuts and currants. 5. Give everything a stir and then place the breast back into the pan. If the liquid in the pan seems at all dry add a 1/4 cup of ...
2. Combine all the ingredients except the stock in large heavy bottomed 4 quart pot. Using a wooden spoon stir everything together for 2 minutes. You need to stir it well to break up the protein strands. This is all part of the clarification process. ...
A sweating glass set down on a wooden bed stand makes an unmistakable sound. The ice doesn’t clink, it clicks, like fingernails on piano keys. In a small matter of time though the sound of the ice cubes change just as in another moment the wet glass leaves an indelible water mark. ...
2. Combine all the ingredients except the stock in large heavy bottomed 4 quart pot. Using a wooden spoon stir everything together for 2 minutes. You need to stir it well to break up the protein strands. This is all part of the clarification process. ...