We looked at a pile of meat cleavers on the internet, called in some demos to test, and found the best meat cleavers for your kitchen. We’ve also found some of the best ways to keep your cleaver sharp and effective and even figured out what that hole in the blade is for. Have ...
I live in the country, so I get a fair amount of exercise. We heat our house with wood, so I split wood. We also live on a steep hill, and I have to rake and put in cross-stitches to keep the road from washing out when there's a big rain. —Pete Seeger 0 My mind still r...
We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you.
Let’s first lay down some science to build on. Meat is made of muscle fibers. Those muscle fibers are bundles of various kinds of protein fibers. When those proteins are heated past a certain point, their shape changes in a process called “denaturing.” This is whatcookingmeat is all a...