Ox Cheek is a cut of beef that is taken from the very large cheek muscles of the cow. As beef cheeks are used very often by the animal, the tissue that develops is extremely tough and has a fair amount of connective tissue. However, when treated with a little bit of care and attenti...
Which is better front or hind quarter of beef? The hindquarter is ultimately more expensive to purchase, but it contains a lot of those flavorful steaks and meats.The front quarter isa more economical option since it doesn't have some of those premium steaks. If you're torn between which i...
though with a more pronounced juiciness and beef flavor. Because of it's severely tapering shape, it can be extremely difficult to cook to the right doneness the whole way through. The smaller end inevitably overcooks to a degree. It's extremely popular in Santa Maria where it is cooked ...
Ohio, and named it after his daughter. Its advertising campaign in the 1980s, featuring a customer looking at a competing company’s hamburger, popularized the phrase“Where’s the Beef?”and boosted company sales by a third.
Molecular typing of a subset of the recovered isolates showed that they are highly diverse where spa typing was more discriminatory than PFGE. Even though the prevalence of enterotoxin genes in beef livers was lower than beef and pork meats, care should be taken not to leave beef livers for ...