The most tendercuts of porkare from the rib and loin. It's where the expression "high on the hog" comes from. The most desirable cuts of meat come from higher up on the animal. By contrast, the shank and shoulder muscles produce the toughest cuts. With proper cooking, even those ...
The unemployment rate (chart above) accounts for the large-scale growth of the population and of the labor force over the decades. This metric here of the number of unemployed does not take into account the growth of the population and the labor fo...
Leaner cuts, cuts from different parts of the animal, and new ways of cutting all add to the choices. A recent innovation presents precooked marinated ribs that require only reheating. On the following pages, we offer a chart to guide you through shopping for and preparing ribs. Choose the...
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s lean pork chops or tenderloins can be a challenge. And in addition, there are many cuts of pork in the market, many of which are sold under a variety of alternate names. Pork labels can also be confusing. Our retail cuts chart will help you understand shopping for pork, cut by cut...