3. A part that has been cut from a main body: a cut of beef; a cut of cloth. 4. A passage made by digging or probing. 5. The elimination or removal of a part: a cut in a speech. 6. A reduction: a cut in salary. 7. Sports The remainder of contestants in a competition, ...
Animal farm set. Cut of beef pork lamb chicken. Poster Butchers diagram for groceries meat stores butcher shop farmer market. Cow pig heep and chicken silhouette ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢
1. The act of cutting. 2. The result of cutting, especially an opening or wound made by a sharp edge. 3. A part that has been cut from a main body: a cut of beef; a cut of cloth. 4. A passage made by digging or probing. 5. The elimination or removal of a part: a cut ...
Cut of beef set. Poster Butcher diagram - Cow.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数万家
You can see from the diagram that they label the pork shoulder as the “picnic.” The actual “shoulder” refers to the portion of meat above that. Confusingly, that piece of meat is commonly called “pork butt,” or the “Boston butt.” We’ll get to that in the next section. ...
Korean pork cuts diagram by JinJoo Lee (www.kimchimari.com) Now, let’s go over each of the 22 Korean cuts of pork along with applicable US cuts. Primal CutKoreanUS Tenderloin(Ahnshim 안심)1. Ahnshim sal(안심살)Tenderloin ...
afrom the above diagram, one can also see that meat, on the other hand ,is also a superordinate term while beef, pork and mutton are its subordinate terms. 从上述图,你能也看那肉,另一方面,也是superordinate期限,当牛肉、猪肉和羊肉是它的下级期限时。[translate] ...
A. noodles with beef (the hotter, the better ); B. big dinner with all kinds of dishes; C. pizza; D. fried chicken; E. cakes. Answer : A. You always try to make yourself different others. Success and fame are your only interests. ...
And a boil determination step S04 for determining whether or not the cut-out image corresponds to a boil of gas bubbles released from the inside of the continuous casting mold. [Selection diagram] FIG... 寺澤 壮一,森 純一,西川 晃平 - US 被引量: 7发表: 1985年 Cut-out assembly A cut...
of the more tender grades, e.g. choice or prime in the case of beef. To obtain those more tender grades, the animals or fowl must be carefully selected and in the case of beef, lot feeding of the beef is required in order to develop in the muscle tissue the desired amount of ...