Serving: 1slice | Calories: 283kcal | Carbohydrates: 47g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 137mg | Potassium: 194mg | Fiber: 3g | Sugar: 29g | Vitamin A: 91IU | Vitamin C: 4mg | Cal...
Pulp of the ripe fruit is consumed fresh or utilized as a flavoring forice-cream, sherbets, shakes or made into juice and refreshing drinks. Ripe sugar apple is usually broken open and the fleshy carpel segments enjoyed while the hard seeds are separated in the mouth and spat out. Flesh i...
1teaspoonvanilla extract 1pinchsalt ½teaspoonnutmeg 2cupsmilk 1(9 inch)unbaked pie crust Directions Preheat oven to 475 degrees F (245 degrees C.) In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust. Bake in the preheated oven for...