Next, peel and slice (1/2″) the peaches and place them over the bottom of the pie crust until all the peaches are used. Don’t worry about making it look perfect; it won’t make a difference to the end result as no one will see how you layered the peaches. I like to start fr...
This classic custard recipe has a special place in my home.My dad (as a New Zealander) always prefered it warm and drizzled over some sort of cake. While my mom (an American) preferred it chilled and more pudding-like. And that’s not surprising, because based on my travels I’d say...
Keep dry and in a dark place – it won’t be there for long once you start using it, trust me.Delna has the last word: “Before the world claimed and magnified it’s benefits to the world through fancy labels and packaging, our good ol’ Indian grandmas have been propagandizing the...
The place was bumping and I was afraid the wait would be long, but we only had to wait about 5 minutes to order, and another 5 before they called out our names for pick up. The Custard is good, and the price is the going rate for a cone, or a cup or a shake in these parts...
Since 1950, The Meadows Frozen Custard has been serving people with a wide variety of tasty treats and famous frozen custard. Visit us online today to find a location near you.
Burgers are huge made to order and topped how you want them. If you want extra toppings just ask. French fries are also very good. This place reminds me of Storheims in Green Bay. Wish they open a store here in Green Bay. WrittenApril 16, 2022 ...
looking proud but out of place at thePark Slope Food Coop. I scooped up a pretty heart shaped one and let it ripen on my counter like an avocado. After the whirl of Easter weekend had passed, I finally got down to using them. It was as simple as it seemed and the fresh fruit prov...
Bird’s custard was my first contact so it will always have a special place in both my heart and stomach. However,technically, Bird’s custard isn’t custard at all, for it contains no egg (see themain poston custard). The powder was invented by Alfred Bird in 1837 because his wife,...
Every morning and afternoon the familiar bellow of the neighborhood taho vendor cuts through the din of traffic from nearby streets, the rustling of leaves from the garden and the hum of man-made electrical appliances. It is an almost animal like howl,
The café/bakery, Antiga Confeitaria de Belém, is just down the road from the 16th-century Mosteiro dos Jerónimos in the Lisbon suburb of Belém and opposite the Monument to the Discoveries, which celebrates Lisbon’s maritime connections. This is the place from which Vasco de Gama set off ...