Curry Cauliflower and Tomatoes Recipe Serves: 4 Prep: 20 min Cook: 18 min Ingredients 1 head cauliflower, cut into florets 1 ½ cups diced tomatoes 4 garlic cloves, sliced ½ onion, minced 2 tbsp. lemon juice 1 tsp. curry powder ¼ tsp. ground cinnamon 1 tsp. fresh cilantro, mince...
Recipe Card Soya Chunks Curry Recipe (Meal Maker Curry) 5from302votes Soya chunks curry aka meal maker curry is a delicious Indian dish made with soya nuggets, spices, onions, tomatoes and herbs. This vegan mock meat curry is the ultimate comfort food!
Tomatoes add the right amount of tang and flavor to the dish. But you can also skip the onions and tomatoes from the recipe and just use cabbage. You just have to cut down the spices or increase the quantity of cabbage. You will add the cabbage to the onion tomato mixture and stir fr...
Potato Curry or aloo curry recipe is served with a variety of Indian breads, such as Poori , chapati or Dosa, the Indian vegan Pancake.
The best recipes with photos to choose an easy tomato curry and greens recipe. Radish - Green Tomato Curry, Hare Tamatar Ki Achari Sabzi, Green Tomato Curry, Green Tomato Curry...
A beautiful pumpkin curry recipe that's totally vegan and super comforting – a proper winter warmer of a dish.
Spicy Fish Curry Recipe made with onions, tomatoes, spices and coconut is renowned as one of the most favourite dish of many people.
I have used coconut oil for this recipe, which has a rich and earthy flavor. If you don’t have it, no problem! You can use any vegetable oil for this recipe. Thinly sliced almonds would also be a lovely addition to this dish if you like a little extra crunch and can eat nuts. ...
Jump to Recipe Jump to Video Print Recipe Pongal Kuzhambu is a traditional tangy side dish we make for sweet pongal and milk pongal for Pongal festival. Traditionally called as pongal pulicurry and is very popular for special occasions. Learn to make Pongal Kuzhambu Recipe with step by step pi...
This Thai-style shrimp curry recipe tastes better than a restaurant, but it’s a quick and easy dinner you can make at home! There is so much flavor going on here: rich coconut milk, aromatic curry paste, tangy lime and peppery basil surrounding tender, juicy shrimp. Serve it over jasmin...