Current Research In Food Science由Elsevier出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,此刊是该细分领域中属于非常不错的SCI期刊,在行业细分领域中学术影响力较大,专业度认可很高,所以对原创文章要求创新性较高,如果您的文章质量很高,可以尝试。平均审稿速度 15 Weeks ,影响因子...
Current Research in Food Science (CRFS) is a new primary research, gold open acce...[显示全部] 给编辑部投稿--> 官网投稿 收藏本刊 报刊点评 咨询编辑部 纠错、补充 认证信息 广告 征稿信息 万维提示: 1、投稿方式:在线投稿。 2、期刊网址: https://www.sciencedirect.com/journal/current-...
《食品科学的最新研究》(Current Research In Food Science)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Elsevier出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前沿进展,及时刊载和报道该领域的研究...
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. Current Research in F...
CURRENT RESEARCH IN FOOD SCIENCE的国际标准连续出版物编号(Issn号)是2665-9271。 CURRENT RESEARCH IN FOOD SCIENCE目前的主编是Jose Lorenzo。 近期想要快速发表文章的同学可以添加佩普科研助理咨询,佩普学术是专门为科研工作者投稿SCI快速发表服务的科研服务品牌,根据文章匹配3-5本非预警正刊录用方案,而且最快2个月接...
As an academic journal that comprehensively showcases the latest research achievements and trends in the field of food science, it provides a platform for food science researchers to exchange and learn. 《食品科学的最新研究》是一本专注于食品科学领域的学术期刊,旨在为全球的食品科学家、研究人员和...
新西兰梅西大学食品与先进技术学院孙嘉博士(第一作者),Tony Mutukumira教授(通讯作者)在国际食品期刊《Current Research in Food Science》(JCR Q1, IF:6.269).发表了题为“Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Maori potato starter culture”的...
新西兰梅西大学食品与先进技术学院Boying Wang (第一作者),Tony Mutukumira教授(通讯作者)在国际食品期刊《Current Research in Food Science》发表了题为“Isolation and characterisation of dominant acetic…
2022年7月16日,Current Research in Food Science(《当今食品科学研究》IF 6.269)在线发表了浙江大学沈立荣教授团队与美国塔芙茨大学 Jose M. Ordovas教授合作的论文“Anti-fatigue and anti-oxidant effects of curcumin supplementation in exhaustive swimming mice via Nrf2/Keap1 signal pathway”(姜黄素通过Nrf2/Kea...
Current Research in Food Science (CRFS)is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. ...