Until high-quality evidence from clinical research becomes available, the only specific recommendations for inflammatory bowel disease we might safely give are those of healthy eating which apply for the general population for overall health and well-being....
For example, 50% of adults were overweight or obese in 2014. Several reasons may have led to this phenomenon. The general population may agree with the nutritional recommendations but not adhere to them. In addition, the inconsistency in the recommendations and extensive advertising and supply of...
Current recommendations for n-6 and n-3 fatty acid intake do not align with evidence from research on the importance of the balance of n-6 and n-3 intake [20]. There are no current guidelines for the n-6/n-3 ratio, but the current recommendations for n-6 and n-3 intake can be ...
In conclusion, 7 specific recommendations for collecting, analyzing, and interpreting self-report dietary data are provided: 1) continue to collect self-report dietary intake data because they contain valuable, rich, and critical information about foods and beverages consumed by populations that can be...
Recommendations for minimizing the misclassification of using only BMI are to include waist circumference as well [53,53,54,55,57]. Only then will we be able to accurately assess body fatness and obtain a better estimate of overweight and obesity prevalence in the military. The Military Health ...
There are no current recommendations for the intake of phytochemicals. This is because there are thousands of different phytochemicals and the effects...Become a member and unlock all Study Answers Start today. Try it now Create an account ...
Although recommendations have been made to reduce consumption of animal-based foods and increase consumption of plant-based foods (specifically healthy unrefined plant foods) for human and planetary health [127], most of the research for fracture risk or sarcopenia focuses on choice-based vegetarian ...
Although most European FBDG recommendations advise eating less red and processed red meat and replacing it with legumes, white meat and fish34, recommendations regarding overall protein intake levels are still high. The Netherlands, for example, advises a protein intake of 98 g per capita per ...
dietary changes would be needed, in addition to halving meat consumption, to reduce the carbon impact of adult diets without worsening other environmental impacts, while satisfying a set of adult nutrient intake and food consumption recommendations, without the need for supplements or fortified foods....
Dietary protein quantity, quality, and exercise are key to healthy living: a muscle-centric perspective across the lifespan. Front Nutr. 2019;6:83. https://doi.org/10.3389/fnut.2019.00083This paper discusses protein recommendations for physical activity through the lifespan. The paper highlights ...