A charming couple, Jim and Darcy Michener who owns the business, were there and able to tell us the process of how they farmed their sea salt. They had a wonderful choice of different flavors to taste. We were told that shipping was also an option. They also had very nice vessels, ser...
Scott says it's "very important that the mayo and cheese be touching — it's not the same without the directly combined flavors." 7. Add Zucchini Slices 8. Stack Mushroom Slices 9. Add a Dollop of Bean Mix 10. Spread Mustard on Second Slice of Bread and Top Ingredients • White ...