Current nutrition issues in hypertensionhuman nutrition, diet-related diseasesFriedewald WT.W T FriedewaldJ Am Diet AssocJournal of the American Dietetic Association
Current Nutrition & Food ScienceESCIPubMedJCR:Q4 发文量1,270 被引量7,197 影响因子(2023)0.980 主办单位:BENTHAM SCIENCE PUBL LTD 出版周期:季刊 别名:当代营养与食品科学 国际标准连续出版物号:ISSN1573-4013 创刊时间:2005年 收录汇总栏目浏览期刊详情 ...
Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By ...
《Current Nutrition & Food Science》国际简称:CURR NUTR FOOD SCI,是由出版商Bentham出版的一本致力于发布--研究新成果的的专业学术期刊。主要发表刊登有创见的学术论文文章、行业最新科研成果,扼要报道阶段性研究成果和重要研究工作的最新进展,选载对学科发展起指导
Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition ...
Current Nutrition Reports《当代营养学报告》 (官网投稿) 简介 期刊简称 参考译名《当代营养报告》 核心类别 高质量科技期刊(T2), SCIE(2024版), 目次收录(维普), 知网外文库,外文期刊, IF影响因子 自引率 主要研究方向营养学 Current Nutrition Reports《当代营养学报告》(季刊). This journal aims to ...
《当前营养与食品科学》(Current Nutrition & Food Science)是一本以NUTRITION & DIETETICS综合研究为特色的国际期刊。该刊由Bentham出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦NUTRITION & DIETETICS领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的信息窗口与平台...
Possible Implications for Calcium Metabolism and Bone Mass, Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention, Mediterranean Diet and the Metabolic Syndrome: The Role of Protein,Current Nutrition & Food...
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大类:Agricultural and Biological Sciences小类:Nutrition and DieteticsQ128 / 140 80% 名词解释: CiteScore:衡量期刊所发表文献的平均受引用次数。 SJR:SCImago 期刊等级衡量经过加权后的期刊受引用次数。引用次数的加权值由施引期刊的学科领域和声望 (SJR) 决定。