Arthur D. Little (ADL) has been at the forefront of sustainability for many decades, helping clients and organizations to understand and meet sustainability imperatives. Building on this tradition, ADL recently ran a global study exploring organizations’ current maturity in integrating sustainability int...
Winter, Marc, and A. Michael Knemeyer. 2013 . “Exploring the Integration of Sustainability and Supply Chain Management: Current State and Opportunities for Future Inquiry.” International Journal of Physical Distribution & Logistics Management 43 (1): 18–38....
Clarke Supply chain issues in reusable packaging J. Market. Channels, 12 (2004), pp. 7-26 CrossrefGoogle Scholar Van Sluisveld and Worrell, 2013 M.E.A. Van Sluisveld, E. Worrell The paradox of packaging optimization – a characterization of packaging source reduction in the Netherlands ...
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains
issues related to sustainability, particularly those that involve the applications of AI and Machine Learning (ML). The search was intended to ensure the selected documents are closely aligned with the intersection of sustainability problems and AI and ML technologies independent of any specific ...
in the UV-B damage-repairing mechanism. Transgenic plants that are resistant to UVB rays are essential for improving agricultural sustainability in tropical areas that are severely impacted by rising UV levels brought on by climate change. In an African setting, using transgenic UV-B resistant ...
Eliza Erskine has seen this change first-hand. As the founder ofGreen Buoy Consulting, a New York City-based sustainability consulting firm, she is seeing a major shift in both employee and consumer behavior when it comes to ethics. The types of ethical...
Earlier research has also pointed to the need to integrate sustainability issues in design-based curricula.45 Nevertheless, it is still a problem that needs to be addressed. It is necessary to provide the knowledge and skills, and incentives, to product design educators unaware of (or unwilling ...
during manuscript preparation, Singapore and the USA are the only two countries that recently approved the sale of cultured meat18, while other countries do not have any similar standard guidelines. There is little doubt that the combination of all these issues has markedly slowed the growth and ...
Existing research and discussions mainly focus on environmental issues, yet it is important to include social aspects linked to food production. Several of the UN’s sustainability goals (UNEP 2015) are aimed at social sustainability and the same applies to sustainable development, which is defined ...