Acting on this latter step, AG2PI organized the “Thinking Big: Visualizing the Future of AG2PI” two-day workshop held September 9–10, 2022, in Ames, Iowa, co-hosted with the United State Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA). During the ...
issue related to agriculture, farmer and rural areareforminnovation党的十八届三中全会《决定》对"三农"改革和发展作出了重大战略部署,这为解决我国当前"三农"领域中存在的突出问题指明了方向.通过学习领会《决定》精神,结合当前"三农"中的实际情况,有七个方面的问题值得认真思考:(1)关于对十八届三中全会《决定》中...
Golait Ramesh (2007), "Current Issues in Agriculture Credit in India: An Assessment", Reserve Bank of India Occasional Papers Vol. 28, No. 1, Summer... R Golait 被引量: 0发表: 2007年 Healing Plants of Peninsular India This book, of interest to researchers working in botany, ecology, ...
Environment & Agriculture Environment and Sustainability Food Science & Technology Geography Global Development Health and Social Care Humanities Information Science Language & Literature Law Mathematics & Statistics Medicine, Dentistry, Nursing & Allied Health Museum and Heritage Studies Phy...
Current issues in plant molecular and cellular biology Proceedings of the VIIIth International Congress on Plant Tissue and Cell Culture, Florence, Italy, 12–17 June, 1994 M Terzi,R Cella,A Falavigna - 《Current Plant Science & Biotechnology in Agriculture》 被引量: 53发表: 1995年 [...
The process of culturing meat from cell culture and other agricultural products from cell cultures is known as cellular agriculture28. In terms of cultured meat, stem cells are grown in a media containing all the required nutrients (e.g., hormones, growth factors, and fetal bovine serum) ...
However, more than 95% of biodiesel production worldwide is from first-generation feedstocks, which are highly convenient as well as viable in those regions where resources for agriculture, such as land and water are available in surplus amounts [70,71,72]. However, alternative strategies such ...
Policy surrounding cellular agriculture is also in its infancy, with regulations and legislation focusing more on labeling, branding, and food safety restrictions as consumer perception changes under the different names and marketing strategies [15]. Nutritional parity of cultured meats is difficult to ...
Environment & Agriculture Environment and Sustainability Food Science & Technology Geography Global Development Health and Social Care Humanities Information Science Language & Literature Law Mathematics & Statistics Medicine, Dentistry, Nursing & Allied Health Museum and Heritage Studies Phy...
Ethiopia has one of Africa's fastest growing economies, but it has one of the world's poorest access to modern energy supplies. The majority of Ethiopia's population lives in rural areas and is heavily reliant on agriculture; the primary source of energy for this rural population is biomass ...