Acting on this latter step, AG2PI organized the “Thinking Big: Visualizing the Future of AG2PI” two-day workshop held September 9–10, 2022, in Ames, Iowa, co-hosted with the United State Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA). During the ...
This paper attempts to analyse the issues in agricultural credit in India. The analysis reveals that the credit delivery to the agriculture sector continues to be inadequate. It appears that the banking system is still hesitant on various grounds to purvey credit to small and marginal farmers.关键...
Current issues in the economics of agriculture, food, and resources: reshaping agriculture’s contributions to society[J] . Michele Veeman,Terry Veeman.Agricultural Economics . 2004 (2)Veeman, М., & Veeman, Т. (2004). Current issues in the economics of agriculture, food, and resources: ...
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Last update 28 February 2022 Climate change caused by human activities is developing into one of the most serious threats for our society and global environment in history. Greenhouse gasses by traffic, industry, the energy sector, and agriculture have a profound effect on the global climate. Alth...
Paul, MN 55108 USA; phone: 612-625-7723; fax 612-625-2729; Email: kolson@dept.agecon.umn.edu Precision Agriculture: Current Economic and Environmental Issues For the past several years there has been a new hot topic in agricultural circles. This new topic has many names: precision agr ...
The process of culturing meat from cell culture and other agricultural products from cell cultures is known as cellular agriculture28. In terms of cultured meat, stem cells are grown in a media containing all the required nutrients (e.g., hormones, growth factors, and fetal bovine serum) ...
Novel ensemble of MCDM-artificial intelligence techniques for groundwater-potential mapping in arid and semi-arid regions (Iran). Remote Sensing, 12(3), 490. Article Google Scholar Arora, N. K. (2019). Impact of climate change on agriculture production and its sustainable solutions. ...
Community-supported agriculture (CSA) is considered to be a new alternative mode for agricultural development, which has developed rapidly in China and attracted the attention of scholars, because it shows great concern on food safety, environmental protection and sustainable development of agriculture. ...
Policy surrounding cellular agriculture is also in its infancy, with regulations and legislation focusing more on labeling, branding, and food safety restrictions as consumer perception changes under the different names and marketing strategies [15]. Nutritional parity of cultured meats is difficult to ...