In management journals, for example, relevant publications often analyzed biotechnology cases to investigate how knowledge advancements and maturation could be adopted as product innovations (Capaldo et al., 2017; Moeen and Agarwal, 2017). Along the same lines, biotech startup companies have become ...
Nearly 60 million people worldwide are infected with Hepatitis C Virus (HCV), a bloodborne pathogen which leads to liver cirrhosis and increases the risk of hepatocellular carcinoma. Those with limited access to healthcare resources, such as injection dr
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Without significant scientific innovations in AG2P, researchers and producers will be unable to respond to increasing and shifting societal demands for food, feed, and bioenergy. Selective breeding, including molecular markers, has proven powerful to improve many heritable traits [53,54,55,56], yet...
Artificial intelligence (AI) healthcare technology innovations: the current state and challenges from a life science industry perspectivedoi:10.1080/09537325.2021.1971188Petra ApellHenrik Eriksson
Lipoprotein a Testing Patterns in the Veterans Health Administration Tania Chen, MBBS, MPH; Adam Furst, JD, MS; Natasha Din, MD, MAS; et al. This cross-sectional study evaluates contemporary patterns of lipoprotein a testing among US veterans receiving care through the Veterans Health Administratio...
Background: Important innovations in laparoscopy have come in the form of technological advances and improvements in best practice for patients in need of minimally invasive gynecologic surgery. Objective: To review recent advancements in laparoscopic instrumentation and emerging best practices around ...
With the advancements in our comprehension of immunological mechanisms, coupled with technological innovations, the field of adjuvant development has transitioned from a reliance on chance discoveries to strategic, rational design. Fig. 5 Advantages and potential applications of bacterial origin ...
Rayner,Marilyn - 《Current Opinion in Food Science》 被引量: 16发表: 2015年 Editorial: Are we prepared for ground-breaking innovations in food science and technology? Current Opinion in Food ScienceRayner, M. Current status on novel ways for stabilizing food dispersions by oleosins, particles an...
O. et al. Innovations and developments in single cell protein: bibliometric review and patents analysis. Front. Microbiol. 13, 1093464 (2023). Article PubMed PubMed Central Google Scholar Moura, M. A. F., Alves, V. S. & Takahashi, J. A. Nutritional quality, techno-functional ...