Current Food Trendsdoi:10.1111/j.1753-4887.1959.tb03570.xOrisV. WellsNutr Rev
食品科学的当前观点(Current Opinion In Food Science)是一本由Elsevier BV出版的一本Agricultural and Biological Sciences-Food Science学术刊物,主要报道Agricultural and Biological Sciences-Food Science相关领域研究成果与实践。本刊已入选来源期刊,属于国际一流期刊。该刊创刊于2015年,出版周期6 issues/year。2021-202...
Chapter 3 – Current Trends and Future Prospective of Prebiotics as Therapeutic FoodSize exclusion chromatography of β-mannooligosaccharides (β-MOS) mixture, obtained from ManB-1601 hydrolysis of locust bean gum, resulted in separation of oligosaccharides with varied degree of polymerization (DP...
Administration, Foodº DEPARTAMENT OF HEALTH AND HUMAN SERVICES. 2008. Food Labeling; Current Trends in the Use of Allergen Advisory Labeling: Its Use, Effectiveness, and Consumer Perception; Public Hearing; Request for Comments. INTERNET. http://www.fda.gov/OHRMS/DOCK...
Plant cell and food biotechnology: current trends and future prospects (1993). Role of plant cell culture in food biotechnology: current trends, limitations and future prospects, In: J. Prakash and R. L. M. Pierik (... LV Venkataraman,GA Ravishankar - 《Current Plant Science & Biotechnology...
Current status, trends, and future prospects for combining salinity tolerant tilapia and shrimp farming in Indonesia 2022Aquaculture plays a key role in Indonesian seafood production and food security. The most valuable species in Indonesian aquaculture is shrimp, which h... P Setyawan,I Imron,B Gu...
in fact, the second time that the series of Euro Food Chem meetings, organized by the Federation of European Chemical Societies Working Party on Food Chemistry, had addressed the topic of analytical food chemistry. The presence of over 300 del- egates, from 18 European countries, to listen to...
The present review described the last food ingredients micro-encapsulation techniques in detail. The main trends of food ingredients microcapsules in the future were also pointed out.关键词: food ingredients microcapsule preparation 被引量: 19
Current and future trends regarding genetically modified (GM) crops and food stuffs were reviewed, with a particular focus on public acceptance and safety assessment. While GM foods, foods derived from biotechnology, are popular with growers and producers, they are still a matter of some concern ...
Vertical farming can produce food in a climate-resilient manner, potentially emitting zero pesticides and fertilizers, and with lower land and water use than conventional agriculture. Vertical farming systems (VFS) can meet daily consumer demands for nut