Current Food Trendsdoi:10.1111/j.1753-4887.1959.tb03570.xOrisV. WellsNutr Rev
Food-borne infections are caused by bacteria present in food. If bacteria become numerous and the food is consumed, bacteria may continue to grow in intestines and cause illness. Salmonella, Campylobacter, hemorrhagic E. coli and Listeria all cause infections. Food intoxication results from consumptio...
Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues / This volume examines the complete life cycle of packaging based on polymer nanomaterials. It begins with a general introduction to current issues and future trends. The rem...
The responsibility for food safety has moved from individuals to industries and governments, and these changes have created the potentialfor outbreaks of food poisoning. In this paper, I provide an overview of the current trends in food poisoning in Japan from 2006 to 2015, focusing on prevalence...
Administration, Foodº DEPARTAMENT OF HEALTH AND HUMAN SERVICES. 2008. Food Labeling; Current Trends in the Use of Allergen Advisory Labeling: Its Use, Effectiveness, and Consumer Perception; Public Hearing; Request for Comments. INTERNET. http://www.fda.gov/OHRMS/DOC...
Breadcrumb Home webforms Food for Health Current trends in functional food and beverages Food for Health Current trends in functional food and beverages First name Last name Email address Company you work for Country you are based in- Select -AfghanistanAland...
With 2024 now officially in the history books, it’s time to take our traditional look back and reflect on some of the top trends and stories from the past twelve months as viewed from the unique perspective Hackaday affords us. Thanks to the constant stream of tips and updates we receive...
Annual publications and citation trends The bar chart in Fig.2illustrates the yearly publication volume of articles related to the subject from 2000 to 2023. The overall trend in the publication volume of this field has been increasing since the beginning of the 21st century, with bursts in the...
The present review described the last food ingredients micro-encapsulation techniques in detail. The main trends of food ingredients microcapsules in the future were also pointed out.关键词: food ingredients microcapsule preparation 被引量: 19
Food production and the nutrition status of the people of Uganda are discussed. Current levels and trends of production of food of animal origin are given. High protein crops such as rice, wheat, beans, soyabeans etc are noted to be in short supply thus leading to moderate malnutrition probl...