Current Food Trendsdoi:10.1111/j.1753-4887.1959.tb03570.xOrisV. WellsNutr Rev
Chapter 3 – Current Trends and Future Prospective of Prebiotics as Therapeutic FoodSize exclusion chromatography of β-mannooligosaccharides (β-MOS) mixture, obtained from ManB-1601 hydrolysis of locust bean gum, resulted in separation of oligosaccharides with varied degree of polymerization (DP...
Administration, Foodº DEPARTAMENT OF HEALTH AND HUMAN SERVICES. 2008. Food Labeling; Current Trends in the Use of Allergen Advisory Labeling: Its Use, Effectiveness, and Consumer Perception; Public Hearing; Request for Comments. INTERNET. http://www.fda.gov/OHRMS/DOCK...
Vertical farming can produce food in a climate-resilient manner, potentially emitting zero pesticides and fertilizers, and with lower land and water use than conventional agriculture. Vertical farming systems (VFS) can meet daily consumer demands for nut
It analyzes the patterns and trends of inequality in Ch... X Liu - 《Brics.redesist.ie.ufrj.br》 被引量: 0发表: 0年 Progress of Curcumin in Food Packaging: A Review This paper reviews the current status of research on the embedding method and release effect of curcumin, its application...
1、Cite Score(2024年最新版) CiteScore:18.4 SJR:1.657 SNIP:1.901 学科类别分区排名百分位 大类:Agricultural and Biological Sciences小类:Food ScienceQ19 / 389 97% 大类:Agricultural and Biological Sciences小类:Applied Microbiology and BiotechnologyQ16 / 127 ...
the second time that the series of Euro Food Chem meetings, organized by the Federation of European Chemical Societies Working Party on Food Chemistry, had addressed the topic of analytical food chemistry. The presence of over 300 del- egates, from 18 European countries, to listen to the 37 ...
Two key trends in the Asian rice economy... Dawe,David - 《Plant Production Science》 被引量: 328发表: 2005年 Assessment of the World Food Situation-Present and Future The widespread bad harvests of 1972 in various regions of the world, the consequent reduction in grain reserves, the rapid...
Plant cell and food biotechnology: current trends and future prospects (1993). Role of plant cell culture in food biotechnology: current trends, limitations and future prospects, In: J. Prakash and R. L. M. Pierik (... LV Venkataraman,GA Ravishankar - 《Current Plant Science & Biotechnology...
Enzyme Engineering: Current Trends and Future Perspectives. Food Rev. Int. 2019, 37, 121–154. [Google Scholar] [CrossRef] Khan, M.F.; Kundu, D.; Hazra, C.; Patra, S. A strategic approach of enzyme engineering by attribute ranking and enzyme immobilization on zinc oxide nanoparticles to...