Climate change, food insecurity and household adaptation mechanisms in Amaro Ward, Southern Region of Ethiopia. J Agric Ext Rural Dev. 2019;11(May):106–13. https://doi.org/10.5897/JAERD2019.1042. Article Google Scholar Chapman S, Birch CE, Beckmann M, Hermans K. Environmental change, ...
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Among papers that used methods other than statistics there were only five assessments of food access, and four were food consumption amounts or expenditures. Access indicators were more frequently used in statistical models than availability indictors. All uses of experienced-based food insecurity or ...
However, environmental degradation in the study area is closely related to food insecurity due to declining farm productivity. At high altitude, the wet season is characterized by a combination of rainfall, frequent fog and occasional snow. The mean annual rainfall of the area is 860 mm, while ...
Food insecurity: the crops used as energy crops, such as sugar cane, corn, maize, etc., are primarily food crops. Using them for energy production, therefore, results in competition with food production, especially at a time when there is a need to grow more food to feed the population ...
1. The effects of climate change, resource scarcity, and fast-expanding populations are posing growing threats to global food security (Mirzabaev, Kerr, et al., 2023). There will be a greater deman...
The war is both creating increased food insecurity and driving inflation on agricultural products which hurts all consumers but the poorest the hardest. See March 30, 2022: Food security challenges posed by the Russian invasion of Ukraine, https://currentthoughtsontrade.com/2022/03/30/food-...
marginal food secureWe analyzed households that use emergency food assistance (EFA) programs (eg, food pantries, soup kitchens) to better understand the repeated but seemingly anomalous finding that many EFA participants report being food secure. Using bivariate descriptive statistics and simple probit ...
Although the most abundant greenhouse gases (carbon dioxide and methane) do not directly harm human health, their collective accumulation causes climate change and its accompanying health consequences including extreme heat, extreme weather events, climate-sensitive infectious diseases, food insecurity and ...
Hypertension (HTN) is a major risk factor for cardiovascular diseases (CVD). The global prevalence of HTN and related CVD mortality continues to rise. The development of HTN is influenced by genetic predisposition and modifiable risk factors, including diet. One area of ongoing debate is the ...