Cellular agriculture is an innovative technology for manufacturing sustainable agricultural products as an alternative to traditional agriculture. While most cellular agriculture is predominantly centered on the production of cultured meat, there is a gr
However, these long feeding periods increase feeding costs and beef prices. Recently, there has been increased Korean consumer demand for lean beef which has less fat, but is tender and priced more reasonably. These consumer demands on the Korean beef industry are driving differing beef production...
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains
However, one of the limitations of LCA is that it does not take into account the fact that certain types of cattle farming are less competitive with human food supplies than poultry or pig farming (since ruminants can use resources that cannot be consumed by humans, and can use land that ...
The Cabinet Committee on Economic Affairs (CCEA) chaired by the PM has approved the increase in the Minimum Support Prices (MSP) for all mandated Kharif Crops for Marketing Season 2022-23. The government has increased the MSP of Kharif Crops for Marketing Season 2022-23, to ensure remunera...
ingredients is considered environmentally sustainable, it should be considered that such a substitution would shift the demand for resources from oceans to land, potentially adding pressure to terrestrial food production systems, and impacting the environment, biodiversity, availability, and prices of crops...
is widely used in the production of commercial plant-based meat analogs and has also been shown to experimentally structure similar products from the insect-based43. Fat can be co-extruded to obtain fat marbling on meat cuts. However, the aggregates do not completely resemble the architecture of...
2) Flaying of cattle could yield more commercial opportunities, for instance, ‘meat-meal, bone-meat and technical fat’. The process, however, would require setting up more ‘carcass utilisation plants’ where the parts of the animal could be used to make tallow, nutritional supplements and ...
The class III milk price (milk used for cheese production) is the basis for the majority of milk payments to dairy producers and it indirectly accounts for lactose, because it is based on the value of solids, with different prices for milk protein, milk fat, and other solids (lactose and...
8 articles performed sensitivity/scenario analysis with respect to the choice of functional unit, emission factors, input parameters and economic prices for allocation, different cattle systems, and different regional electricity mixes (Table 1a). Bai et al. (2021) performed a sensitivity analysis to...