期刊名称:《Current Developments in Nutrition》 | 2020年第Suppl 2期 2.Phenolic Compounds from Rice Bran Ameliorate Hyperglycemia in High Fat Diet-induced Mice 机译:米糠中的酚类化合物可改善高脂饮食诱导的小鼠的高血糖 作者:Qin Ma;Ruifen Zhang;Mingwei Zhang 期刊名称:《Current Developments in Nutrit...
《营养学的最新发展》(Current Developments In Nutrition)是一本以NUTRITION & DIETETICS综合研究为特色的国际期刊。该刊由Oxford University Press出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦NUTRITION & DIETETICS领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的...
刊名:Current Developments in Nutrition 2014年第6期 摘要: 2. 【2hr】Endocannabinoid Metabolome Characterization of Milk from Guatemalan Women Living in the Western Highlands 包量 机译来自西部高地危地马拉妇女的牛奶的内源性大麻素代谢特征 作者:Adriana V GaitánJodiAnne T WoodNoel W SolomonsJuliana...
Current Developments in Nutrition is a peer-reviewed, open access journal publishing original research articles; brief communications; reports on research methodology and study design; commentaries and reviews that strive to briskly review, publish, and disseminate high-quality research in … View full ...
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期刊名称:《Current Developments in Nutrition》|2019年第3期 关键词: iron ferrous sulfate iron deficiency anemia diarrhea anemia multiple micronutrient powder; 6.The STRONG Kids 2 Birth Cohort Study: A Cell-to-Society Approach to Dietary Habits and Weight Trajectories across the First 5 Years of Lif...