2007. Assessing the nutritional status of beef cattle: current practices and future prospects. African Journal of Biotechnology. 6(24): 2727-2734.NDLOVU, T.; CHIMONYO, M.; OKOH, A.I. et al. Assessing the nutritional status of beef cattle: current practices and future prospects. African ...
> Section > Chapter Boyer, M.J. Journal of the American Oil Chemists' Society 61(2): 297-301 1984 ISSN/ISBN:0003-021X 10.1007/bf02678784 001329294 Article emailed within 0-6 h Buy Now for$19.90 Payments are secure & encrypted Abstract...
Figures on disbudding/dehorning practices were produced for each production system for both the whole European Union and the North, Centre, East and South EU macro-regions. A total of 652 questionnaires were collected and 64%, 24% and 12% of them related to dairy cattle, beef cattle and ...
With increasing demand for beef in South-East Asia driven by growing regional economies, there is a significant opportunity for Cambodian smallholder cattle farmers to improve production of large ruminants and increase household income. Improvements in smallholder productivity can play a role in ensuring...
Abstract The marked increase in the demand for animal protein of high quality necessitates protecting animals from infectious diseases. This requires increasing the use of veterinary therapeutics. The overuse and misuse of veterinary products can cause a risk to human health either as short-term or ...
Factors related to cattle infestation level and resistance to acaricides in Boophilus microplus tick populations in New Caledonia three typologies for the main characteristics of the farms have been set up, the technical practices of the farmers and the tick control measures applied ......
Many foodborne helminths appear to be increasing in geographical distribution, driven by climatic and demographic changes; predominately increases in global humidity and temperature, favouring environmental survival and changes in human consumption practices, exposing many more people to high-risk foodstuffs...
With the opening of the food markets worldwide, meat quality now includes several other aspects such as geographical origin, sophisticated frauds, and adulteration practices [5]. As living standards improve globally, meat quality becomes the critical factor governing consumers’ buying decisions [6]....
Research has provided information on antimicrobial use in livestock spp., including cattle and swine, but there is little information on drug use practices for sheep and goats in different countries (Acar et al., 2000, Menzies, 2000). In these countries they are considered as minor spp. They...
the formulation of protein blends can serve the nutritional demands of many93,95. In addition, oilseeds and vegetable byproducts, such as sunflower, potato, and chickpea, from food manufacturing can be upcycled to produce protein ingredients. Such practices not only help support food security but...