RECIPE TIPS TYPE OF SUGAR Blackcurrants have enough pectin (the thing that makes jam set) in them that you should be fine with normal sugar. The usual sugar to fruit ratio for jam is 50/50, but this makes for a very sweet finished product – to let the flavour of the fruit come th...
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Blackcurrant jam has a warm spicy flavor that’s unique to these deeply colored fruits. The fruits have enough pectin that they don’t require any added pectin, but they will require a good bit of sugar to balance their astringency. For sweet fruits, I always reduce the sugar by half or...