Curious Elixirs are non-alcoholic cocktails for everyone. Handcrafted booze-free mocktails made with organic ingredients and No Added Sugar. Made with organic ingredients, superfoods, and adaptogens. Gluten-free vegan nonalcoholic beverages for bars, res
non-alcoholic market has seen steady growth since 2020. It’s projected to reach nearly $1,258 billion by 2027, according toFortune Business Insights.In comparison, the industry was valued at just over $900 billion in 2019. Altogether, it’s proof thatnon-alcoholic drinks are having a ...
“Bring your own sparkling waters,kombucha, and any othernon-alcoholic drinksso you know you will have something healthy to hold and don’t have to rely on the host to have something you will enjoy,” says Spiegelman. 4. Say a mantra. Spiegelman says examples look like: “I am a strong...
(MORE: Mocktails reinvented: Non-alcoholic drinks on the menu for 'Dry January') "We don't have to drink. There's nothing that says, as an adult being, you have to consume alcohol," she added. "And yet, our society doesn't really lead us to believe that. In fact, it's very mu...
All across the country, individuals are opening sober bars filled with mocktails and non-alcoholic drinks such as kombucha.9One reason sober bars are popping up across the country is that they remove the pressures and dangers of alcohol while providing a space for socialization and community, whic...
In the on-trade, no and low-alcohol beer is the fifth-fastest growing beer type in the US, and has a total value of US$77 million, according to Nielsen. In US retail meanwhile, non-alcoholic drinks are worth US$7 billion more than they were four years ago, with sales growing by $...
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Slow down your alcohol intake by drinking a glass of water after every alcoholic beverage. This will cut your alcohol consumption in half, as well as keep you hydrated.7. Drink everything over ice Ice can take up a large part of your cup or glass, reducing the amount of alcohol you ...
July 28 columnI write about water as an ingredient that can enhance the flavors of strong spirits, cocktails, high-alcohol wines, and coffee. Added water has little or no flavor of its own, but it boosts the aroma of alcoholic drinks by diluting the alcohol and loosening its hold on aroma...
“I said to myself: Is this all there is?” recalls Gottlieb. In 2018, Gottlieb co-foundedLoosid,a digital community that unites individuals in recovery, those looking for non-alcoholic alternatives, or just the sober curious. It was founded along with Zhanna Basina, former CEO of adult c...