Q: Can you eat garlic immediately after harvesting? A: Indeed, you can, but the flavor will be much lighter than garlic that has been cured properly. Hardneck varieties should not need as much curing and can be eaten immediately.Share...
Growing, Harvesting and Curing Your Home Grown GarlicBarbara Pleasant
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2010. Effect of Harvesting Time and Curing Temperature on Some Properties of Iranian White Garlic. Proc. 6th International Postharvest Symposium Eds.: M. Erkan and U. Aksoy Acta Hort. 877: 869-875.Bayat, F., S. Rezvani, and A.E. Nosrati. 2010. Effect of harvesting time and curing ...