Control of Listeria monocytogenes in Cured and Uncured Hotdogs Stored at 40°F for 150 Days Using Cultured Cane Sugar and VinegarSaurabh Kumar
The association between cured and broiled meat consumption by the mother during pregnancy and by the child was examined in relation to childhood cancer. Five meat groups (ham, bacon, or sausage; hot dogs; hamburgers; bologna, pastrami, corned beef, salami, or lunch meat; charcoal broiled foods...