There are several ways to fill a cupcake with jam, cream or some other type of filling. The easiest involves cutting the cupcake in half and spreading it with the filling, treating the cupcake as though it were a tiny layer cake. It is effective, but doesn’t give you the classic “lo...
They’re filled with a super easy homemade rhubarb filling and topped with rhubarb frosting. These cupcakes are a bit more work than your usual plain cupcakes. There are three components: vanilla cupcakes, rhubarb jam filling and rhubarb frosting (that uses some of the rhubarb jam filling). B...
In these White and Dark Chocolate Raspberry Cupcakes, we have dark, richchocolate cupcakes, filled with araspberry jam filling. Then, I topped the cupcakes withWhite Chocolate Swiss Meringue Buttercream. Finally, I placed these cute chocolate hearts I made on top of the frosting. These homemade...
For the filling ▢ 240 ml (1 cup) cream double / heavy cream ▢ 60 g (½ cup) Icing sugar (powdered sugar) ▢ 2 tsp vanilla bean paste or extract ▢ Jam , as needed Instructions Preheat the oven to 160C (325F) and line a 12 hole tin with large cupcake cases. You wi...
Filling Fun: For an extra burst of flavor, try filling the cupcakes with a dollop of your favorite jam or chocolate spread before frosting. Room Temperature Matters: Make sure your cream cheese and butter are softened at room temperature for a smooth and creamy frosting. Variations These cupcake...
While they are cooling, making the oreo cheesecake filling by mixing together the cream cheese, icing sugar and vanilla until smooth. Then stir in the crushed Oreos Use a cupcake corer or a knife to make a hole in the middle of each cupcake Fill the holes with the cheesecake mixture. You...
Divide batter evenly between muffin cups. It usually works out to right around 1/4 cup of filling per cup. Bake for about 25 minutes, until cake tester comes out clean. Cool completely. While cupcakes are cooling, make the frosting. With a stand mixer with whisk attachment or a hand mixe...
Use a cupcake corer to core the cupcake and pipe frosting, berry jam, or whipped cream into the center. This can be a delicious surprise to anyone who takes a bite! Try layering fruit in your cupcake cups before filling them with batter. For this recipe, strawberries come to mind. Add...
chocolate filling, a vanilla cupcake with vanilla cream filling, a strawberry-jam filled cupcake and a red velvet cupcake with cream cheese filling. Each gift includes an elegant greeting card for you to express your sincerest birthday wishes. Let them celebrate BIG TIME with these delicious ...
Bring the mixture to a boil. Stir it frequently. Reduce it to medium-low heat to simmer and let it thicken. The plums should be broken apart and easily squished into what looks like a jam using the back of a spoon. Take the plum filling off the heat and let it cool. ...