For the cupcakes featured in this article, I made Devil’s Food cupcakes. For convenience, I used a box mix, but I have recommended a few cupcake recipes below that do not require frosting. I also prefer a mixing bowl with a pouring spout. It just makes it so much easier to fill the...
Yellow cupcakes are turned into hamburger look-alikes by filling them with fudgy brownies, plenty of frosting, and fresh strawberry slices. Want to save this recipe? Get this sent right to your inbox, plus great new recipes weekly! First Name Email * Save Recipe MY LATEST VIDEOS Sorry, ...
When it comes toeasy cupcake recipes, add this one to your list. The banana flavoring paired with the pudding creates bite after bite after bite. Before long, you’ll make round two because they’ll all be gobbled up and gone! One of my favorite things about these cupcakes is that they...
25 Fun Cupcake Recipes Like this article?Sign up to our newsletterto get more articles like this delivered straight to your inbox. SIGN UP In need of some positivity or not able to make it to the shops? Enjoy Good Housekeeping delivered directly to your door every month! Subscribe to Good...
But the genius of these brain cupcakes is that the easy brain decorating technique can be used with any cupcake and frosting combination, so don’t feel constrained if you already have favorite recipes you want to use. More Halloween goodies Ready for more spooky sweets? Don’t miss our ...
More Dessert Recipes Recipe Comments Biscoff Cupcake Ingredients You’ll need the following to make this Biscoff cupcake recipe: Cupcakes: ¾ cup unsalted butter, softened ¾ cup soft brown sugar 3 eggs 1 cup all-purpose flour 1 ¼ teaspoons baking powder Cupcake Filling: 12 teaspoons Bisco...
Step 5:Remove from heat and pour into flour mixture. Mix to combine. Add buttermilk, baking soda, vanilla, bourbon and eggs. Mix well to combine and then fold in chopped pecans. Divide the batter evenly among muffin cups, filling them two-thirds full. Bake for 20 to 25 minutes. ...
You want just enough to create a matrix to hold in the air bubbles, but too much agitation makes tough and rubbery cakes. It’s okay if a few small lumps of flour remain. Step 5: Portion the Cupcakes Evenly divide the cupcake batter into the cups, filling each about ⅔ full. This ...
Customize them.You can change up the frosting and even add a filling. Top it off with your favorite sprinkles. The sky's the limit with these you can dress them down or up. It's up to you. Main Ingredients in These Gluten-free Red Velvet Cupcakes ...
6. Pipe or spoon strawberry filling into each cupcake center. Leave a little bit of room at the top. 7. Take the plugs you removed and close each hole. You may want to pull a little piece of cake off the plug to make it fit better. ...