I made the Better Homes & Gardens recipe for Root Beer Float Cupcakes (from a mix) earlier this year & they were a hit, but I usually prefer scratch cupcakes. I placed root beer barrel hard candies on top of icing w/ a straw; looked cute. For my frosting, I made a browned butter...
I love this recipe because it’s a bit of a shortcut. Let’s be honest… Making cupcakes from a flour mixture isn’t hard but it takes a lot more time. And right now – I don’t have time for that! This is why I make this cake mix recipe and all I have to worry about is ...
The brand I use is calledSimple Mills Chocolate Cupcake and Muffin Mix.This post isn’t sponsored by them (they don’t even know who I am). It’s just coming from the heart (and belly) because I love their brand and use their products regularly. TheSimple Mills brandcan be found almo...
Add the flour mixture to the fruit mixture and mix well. FIll the muffin cups 3/4 of the way full with the cupcake batter. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely on a wire rack. To make the frosting...
mix-and-match cupcakesThe article presents several recipes for cupcakes and frostings, including chocolate cupcakes, yellow cupcakes, lemon cupcakes and red velvet cupcakes.Reynolds, SarahRedbook
Lemon Cupcakes From Betty Crocker Box Mix: When I was growing up, my mom ran an at-home bakery following Michigan’s cottage foods law. Her lemon cupcakes were always a very popular request in the spring, and most people who have tried them think they ar
As mentioned, you can either make cupcakes from scratch or from a box of Betty Crocker cake mix. You can find directions for easy cupcakes on the back of the box. We’ll show you how to make one of our five-star cupcakes from scratch—it’s easier than you think!
This recipe comes together in just a few minutes. You don’t even need a mixer to make these cupcakes. Simply mix the wet ingredients: vegetable oil, vanilla, milk, egg, in a bowl. Then in another bowl mix the flour, baking powder, baking soda, salt, and cocoa powder. Pour the wet...
Combine dry into wet ingredients and whisk them together until incorporated only, do not overmix. Divide cupcake batter into cupcake lined tins. Bake about 18 minutes. Chocolate Nutella Cupcakes They are done when you press gently with your finger and they spring back. Cool completely. ...
They have the perfect mix of creamy, spicy and cheesy. I make them all year round, but they are a perfect way to use up leftovers. Everyone makes soup after Thanksgiving. But I have one here that doesn’t need to have you simmering stock for hours on end. I can eat a boatload ...