The process for making American-style chocolate buttercream is very simple. It is the same method as making myhomemade vanilla buttercreamwith the addition of cocoa powder. Make the frosting Start with soft, room temperature butter and beat it in a stand mixer or with a hand mixer until it...
“I just felt like making some cuffs this week because my arm have felt naked. This one is made out of bright red vinyl with a stitched on vinyl cupcake. I also sewed industrial style pink Velcro to keep this bracelet closed. It is about 8 inches long and about 2 inches in the middl...
TIP: If the texture is too coarse, you can run it through a food processor. Add can of cream cheese frosting or homemade frosting and blend together using the back of a large spoon. Blend thoroughly. Roll mixture into 1.25" - 1.5" size balls and lay on wax paper covered cookie sheet....