A fabulous chocolate cake for a special occasion, especially good for a big tea fan! For more chocolate cake recipes visit Goodhousekeeping.co.uk
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Cookies, cookies, cookies. You know, there’s pie season in the Winter, and pumpkin season in the Fall, and cobbler season in the Summer. But cookies are just a year-round dessert. Today I’m focusing my tips on chocolate chip cookies, but some of the tips apply to lots of d...
9.Buttercream: Beat butter for 3 minutes. (If using frozen blueberries, microwave to room temperate.) Mash blueberries and then push through a strainer to remove all skins and clumps. Add blueberry juice and lemon juice to butter and add powdered sugar. Adjust consistency as necessary. (Add...
Twice a year at Easter and Thanksgiving I pay homage to my grandparents by making these delectable Stuffed Eggs. It’s not often that a recipe comes along that can elevate an already perfect recipe into a truly phenomenal one that you savor. But, this one fits the bill. ...
Recipe: Patti LaBelle's "Over the Rainbow" Mac & Cheese Smith asked, "You clearly enjoy cooking; you love food. How much of a blow was it when you found out that you had diabetes?" "Oh, it blew me away," LaBelle said. "You know, my mother died of diabetes, and my aunt and ...
ThesePeanut Butter Cup Rice Krispie Treatsare easy to make and so tasty! They have all of the flavor of a peanut butter cup in everyone’s favorite easy treat; a rice krispie square! You can have dessert or an afternoon snack ready in a matter of moments with thiseasy simple recipe!
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The easiest peach cobbler recipe you’ll ever find! This 4 Ingredient Peach Dump Cake is a must have recipe all summer long! Super Easy 4 Ingredient Peach Dump Cake If you need a super easy dessert recipe, this is it! I explain all about what a “dump” cake is below so don’t let...
The Story: My grandmother loved to bake when I was younger. But she wouldn’t make cookies or cakes, she always made pies and cobblers. Her cherry cobbler was what I remember most. The combination of the sweet cherries and the almond extract always seems to bring back a flood of memories...