Culture of Different Live Fish Food Organismsdoi:10.1201/9781003107583-13P. SanthanamS. AnanthS. D. KumarP. RajuM. KaviyarasanM. DivyaN. KrishnaveniS. BalakrishnanN. ManickamT. Veeramani
4. The cultivation of soil; tillage: the culture of the soil. 5. The breeding or cultivation of animals or plants for food, the improvement of stock, or other purposes. 6. Biology a. The growing of microorganisms, tissue cells, or other living matter in a specially prepared nutrient med...
Genes and culture are both inheritance systems that transmit information between organisms and generate phenotypic change (see Box1for definitions). Social learning is the key ingredient of culture. Animals learn important skills from each other, including what to eat and where to find it, how to ...
Sea urchins cultivated over a period of 5 months on such a foreign diet exhibited 24% increase in wet weight during this period. Occasionally, the ingestion of artificial food suddenly decreased, but was soon resumed upon supplying a hot-water extract of brown algae. 展开 ...
Also, there are significant evidences supporting the use of nanotechnology techniques for fish packing and water purification and remediation. In contrast, numerous nanoparticles possess harmful characteristics towards living organisms as a result of their tiny sizes, potent reactivity, and capacity to ...
Cage culture : a method of fish production in Indonesia 1977. Lipid changes in frozen stored channel catfish grown by tank culture: effects of dietary fat, freezing method, and storage temperature. J. Food ... HR Schmittou,R Rosati 被引量: 12发表: 1991年 Use of blood culture as a nonl...
YijingLi, ...JumeiZhang, inFood Microbiology, 2023 4Discussion HuNoVs are the leading cause of infectious gastroenteritis causing sporadic and outbreaks in all age groups. Shellfish, a vital economic product worldwide, have been a vector for foodborne viruses over the past few years (Guix et ...
Safeguarding the purity and identity of quality control organisms through proper maintenance is critical to achieving accurate control results for culture media and reagents. Our guide highlights industry guidelines and best practices to ensure compliance to standards, as well as approaches to reduce the...
(FAO 2002). This has been evidenced in India also, i.e. the annual per capita was very low at 8 kg against the world average of 13.7 kg (Sugunan and Sinha 2001). To overcome the situation we should develop suitable mariculture technology for fin fish and other cultivable organisms in ...
organisms in the world (Lüning & Pang, 2003), with China and Indonesia being the largest overall producers (FAO, 2018). However, with a growing demand for seaweeds across the world, both for food and nonfood uses, there is a need to expand seaweed plantations, especially in the temperate...