"Garden Cultivation of Staple Crops and Its Implications for Settlement Location and Continuity." World Archaeology 37: 164-76. doi:10.1080/00438240500094564.Jones, G. 2005. Garden cultivation of staple crops and its implications for settlement location and continuity. World Archaeology, 37(2): ...
Many African countries have benefited from Chinese farming technology and expertise, which have remarkably improved the yield and quality of staple crops, enriching the diversity of African diets and forging fresh pathways for the region's agricultural progress. (Xinhua/Zheng Yangzi) Local employees fet...
Many African countries have benefited from Chinese farming technology and expertise, which have remarkably improved the yield and quality of staple crops, enriching the diversity of African diets and forging fresh pathways for the region's agricultural progress. (Xinhua/Zheng Yangzi) Local employees fet...
In order to increase revenue, the Dutch colonial government implemented a series of policies termed the Cultivation System (Dutch: cultuurstelsel), which mandated Indonesian farmers to grow a quota of commercial crops such as sugar and coffee, instead of growing staple foods such as rice. 为了...
Rice is an important crop for billions of people around the world. The water requirement for rice production is high compared to other staple crops. Water availability is getting less and there is a need to produce more rice with less water by applying water-saving irrigation treatments such as...
Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in ...
Rice is the most valuable agricultural commodity on the planet. Hundreds of millions of metric tons of it are produced every year, an amount valued at more than$300 billion every year. Billions of people around the world rely on it as a staple of their diets, and have done so for millen...
It is the staple food crop of the majority of Indian people. India is the second largest producer of rice in the world after China. In states like Assam, West Bengal and Odisha, three crops of paddy are grown in a year. These are Aus, Aman and Boro. National Food Se...
A Comprehensive Analysis Of The Detection And Classification Of Potato And Corn Leaf Diseases Utilizing Deep Learning Methods Due to their great nutritional content, potatoes and maize are necessary staple crops that require a strong food security system. Many diseases can negativ... Girigula Durga ...
From neglect to limelight: issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Peru and Bolivia Quinoa (Chenopodium quinoa Willd.), canihua (C. pallidicaule Aellen) and amaranth (Amaranthus caudatus L.) are staple crops for millions of people in the...