GoodMeatreceiveda“noquestions”letterfromtheFDA,confirmingtheproduct’ssafetyforsaleintheUS.UpsideFoodsalsoreceivedoneinNovember.BoththeUSDAandtheFDAareoverseeingthegrowingcultivatedmeatmarket.CEOofGoodMeat,JoshTetrick,describedtheapprovalasamajormilestoneforthecompany,theindustry,andthefoodsystem.UpsidefounderUm...
and Uma Valeti, CEO of Upside Foods, spoke extensively about the current state of cultivated meat and the long process of researching and submission to the FDA and USDA for approval, which has taken the companies at least seven years to achieve. ...
D Cultivated(培育) meat,also known as lab-grown meat, has been cleare d for sale in the US.Upside Foods an d Goo d Meat, two compa-nies that make “cultivate d chicken", sai d that they have gotten approval from the US Depart-ment of Agriculture(USDA) to start producing their cell...
Though Upside Food was the first to get the FDA's premarket seal of approval, a second entity,GOOD Meat, Inc., a cultivated-meat company that received regulatory approval from theSingapore Food Agency in 2020, made the grade in March. These moves have paved the way for others. While the ...
These findings have implications for manufacturers of cell-cultivated meat and seafood products and for regulators. In the United States, the FDA (21CFR102.5) requires a ‘common or usual name’ which ‘shall accurately identify or describe, in as simple and direct terms as possible, the basic...
“American consumers will soon be able to taste real chicken made without farming animals, soEuropean companies are beginning to look across the Atlantic to take their products to market. Cultivated meat has the potential to slash emissions, boost our food security and expand consumer choice...
In the US, the CM company Upside Foods® recently completed a voluntary pre-market consultation with the Food and Drug Administration (FDA) regarding the safety of its cultivated chicken products, but additional approval processes will need to be passed before CM products can be introduced to ...
Both FDA regulations (21CFR101.3) and USDA regulations for meat (9CFR317.2) and poultry products (9CFR381.117) call for the use of “common or usual names” to inform consumers about the identities of food products. As cell-cultured animal products receive regulatory approval for sale in the...
the FDA FSMA as well as the modernized Current Good Manufacturing Practices (CGMPs) of this rule (unless an exemption applies)”. Traditionally, the conventional seafood industry is regulated by the FDA, except for catfish (Siluridae), which along with meat products are regulated by USDA [79]...
Even with the FDA and USDA on board, in a limited fashion, the nascent industry remains in a bit of a holding pattern. Eat Just’s Tetrick acknowledges that “sometimes, folks will equate regulatory [approval] with scaling,” but is candid in conceding that “the whole world could approve...