Sanusi (2014) writes in The Jakarta Post newspaper, regarding fusion food according to David Farbacher, a fusion food examiner from Pittsburgh, US, points to three main types of culinary fusion. First is a combining of one particular food from one region with the style from another region. ...
The School of Culinary Arts -- long regarded as one of the top culinary arts and baking and pastry schools in the nation. With wireless classrooms, 16 professional kitchens, a full-fledged hotel suite, a fine dining room, and specialized classrooms, Kendall is ideally equipped to teach the l...
Another one of the top schools for culinary arts is Le Cordon Bleu College of Culinary Arts in Pittsburgh, Pennsylvania. Le Cordon Bleu not only has a rich heritage but also famous alumni such as Julia Child. This school focuses on having students participate in a hands-on style education. ...