With culinary programs offered at more than 30 locations, The Art Institutes is the largest system of culinary schools in North America.. Their international culinary education is designed to prepare you for a culinary arts career. Through their dynamic curriculum, influenced by culinary chefs and o...
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Another one of the top schools for culinary arts is Le Cordon Bleu College of Culinary Arts in Pittsburgh, Pennsylvania. Le Cordon Bleu not only has a rich heritage but also famous alumni such as Julia Child. This school focuses on having students participate in a hands-on style education. ...
ECPI Universityis accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award associate, baccalaureate, and master degrees and diploma programs. With campuses in North Carolina, South Carolina, and Virginia, ECPI, a private university established in 1966, offe...
Graduates of the culinary degree programs are qualified to work in restaurants, hotels, medical facilities or schools, or they can choose to go into business for themselves as professional caterers or personal cooks, or find employment as one of the following: Line cook Sous chef Kitchen sup...
With the hundreds of culinary schools and chefs in the foodservice industry willing to lend their expertise, there are any number of training programs and partnerships of which directors in noncommercial operations can avail themselves these days. But as far as two foodservice directors are ...
A federal law led to the creation of theNational School Lunch Programin 1946. The initiative would bring free and low-cost lunches to qualified students in schools across the country. 1947: Pepperidge Farm opens state-of-the-art bakery