An exclusive series of one-of-a-kind immersive dinners in partnership with the Ah-Haa School's visiting summer artists. National Caviar Day at Madeline July 19, 2024 Celebrated annually, National Caviar Day at Madeline meant indulging in customized Madeline caviar, caviar pizza, "bumps and ...
Organize friends, family, school chums, business colleagues, and more... and let's arrange a tour tailored to what you want! PRIVATE TOURS ARE AVAILABLE WEEKDAYS AS WELL AS WEEKENDS. Nosh The Bronx- The new frontier for exciting eating and exploring is our only mainland borough, the Bronx....
Private Tours - Do you want to go to a neighborhood where there's a Noshwalk, but with a specific group? Organize friends, family, school chums, business colleagues, and more... and let's arrange a tour tailored to what you want! PRIVATE TOURS ARE AVAILABLE WEEKDAYS AS WELL AS WEEKENDS...
Metz Culinary Management is promoting healthy foods to students by offering interactive tastings at school districts throughout the country. The tastings are led by Metz Culinary Management Nutrition Educator Madison Wurst. During a recent tasting held at Memoria...
High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure) Knowledge of computer accounting programs, math skills as well as budgetary analysis. Demonstrated knowledge and experience with man...
This position is excellent for a culinary school or hospitality school graduate, but is also for someone who wants take a big step in their Hospitality career. Experience working in fine dining is not required- but intelligence, motivation and a friendly, healthy, positive attitude certainly is!
Ripert started fairly young, when his mother gave him a Cartier Santos Ronde upon his graduation from culinary school at the age of 17. He still has that round Santos in his collection, and he has since added several watches from other brands, including Rolex. ...
Ryan, a Certified Master Chef, graduated from the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division. In 2001, he became the first CIA alumnus and faculty member to become president of the college, in 2001. Prior to...
High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure) Associate’s Degree or equivalent Certification in Culinary arts with a focus on Pastry Arts and Baking preferre Servsafe certificati...