Considering the fact that the foodservice industry in Illinois remains the largest private sector employer in the state, there is a constant demand of new people getting involved in this important industry. That is why, the Illinois Restaurant Association is created with the aim to support an.....
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43.0% Growth in Graduates Located in the city of Chicago, NLU is a private not-for-profit university with a moderately-sized student population. This university ranks 12th out of 85 colleges for overall quality in the state of Illinois. There were roughly 93 personal & culinary services stude...
An industry needs assessment resulted in creation of a tourism management program in southern Illinois to provide an opportunity for students to gain industry knowledge and develop requisite skills to lead successful careers in tourism. The curriculum was designed in four steps using a......
The Cooking and Hospitality Institute of Chicago, ILLINOIS The Cooking and Hospitality Institute of Chicago is proud to offer the world-renowned culinary programs of Le Cordon Bleu. With programs in Culinary Arts and Patisserie and Baking, and the vibrant restaurant scene of Chicago, the decision ...
programs for Culinary Arts, Pastry Arts, Food Entrepreneurship and Plant-Based Culinary Arts as well as Associate of Applied Science Degrees in Culinary Arts, Pastry Arts and Associate of Occupational Studies Degrees (AOS) in Culinary Arts, Baking...
Research Sullivan University's Programs 8 Kendall College School Info School locations: Illinois campus Chicago Program Info Areas of study you may find at Kendall College include: Non-Degree: Certificate Undergraduate: Bachelor Culinary Arts and Personal Services Culinary Arts and Culinary Servi...
Based in Evanston, Illinois, Mather is a unique, non-denominational not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age Well, we create programs, places, and residences for today’s young-at-heart older adults. These include senior living residences ...
James Beard Foundation Chef: David Posey of Blackbird (Chicago, Illinois) Since 1994, Heinz Beck has served as head chef at Rome Cavalieri’s La Pergola, Rome’s only restaurant with three Michelin Stars. Heinz Beck is the recipient of numerous awards for outstanding achievements throughout a ...