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An industry needs assessment resulted in creation of a tourism management program in southern Illinois to provide an opportunity for students to gain industry knowledge and develop requisite skills to lead successful careers in tourism. The curriculum was designed in four steps using a......
Considering the fact that the foodservice industry in Illinois remains the largest private sector employer in the state, there is a constant demand of new people getting involved in this important industry. That is why, the Illinois Restaurant Association is created with the aim to support an.....
in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on ...
programs for Culinary Arts, Pastry Arts, Food Entrepreneurship and Plant-Based Culinary Arts as well as Associate of Applied Science Degrees in Culinary Arts, Pastry Arts and Associate of Occupational Studies Degrees (AOS) in Culinary Arts, Baking...
Research Sullivan University's Programs 8 Kendall College School Info School locations: Illinois campus Chicago Program Info Areas of study you may find at Kendall College include: Non-Degree: Certificate Undergraduate: Bachelor Culinary Arts and Personal Services Culinary Arts and Culinary Servi...
James Beard Foundation Chef: David Posey of Blackbird (Chicago, Illinois) Since 1994, Heinz Beck has served as head chef at Rome Cavalieri’s La Pergola, Rome’s only restaurant with three Michelin Stars. Heinz Beck is the recipient of numerous awards for outstanding achievements throughout a ...