Other:I will be a returning student at 42 years of age and am trying to secure funding to do so. Kennedy-King College offers an A.A.S. in Social Work and obtaining this degree will allow me to grow within my position at Access Living of Metropolitan Chicago. I am a person with 'li...
Getting a degree in any discipline is likely to help you in the culinary arts even if it is not in a culinary discipline. How to Prepare for a Career in the Culinary Arts? Start by taking courses that highlight the necessary skills for your specific field. Try to get a job as an ...
I wanted to be a chef but didn't need to pursue another degree — I wanted to work! I needed a strong foundation in classic technique taught in a relatively short time, that I could take to any restaurant and build my skills on, and that's exactly what I got at ICE. Michael ...
This program shares many of its courses with the culinary arts program, including food service skills and an introduction to culinary arts. It also offers courses in topics like the principles of baking and cafe and bistro cuisine. Bunker Hill also offers an associate's degree program in ...
The Culinary Arts & Applied Nutrition degree combines classical French cooking technique with nutritional science. Earn your degree in as little as 15 months with our accelerated courses! Learn More Food ServiceManagement You could earn a bachelor's in food service management in as little as 2.5 ...
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts can help you turn your cooking talent into professional skills and an exciting, respected career. This Le Cordon Bleu culinary arts training program, designed to be 60 weeks, integrates classical and modern culinary techniques ...
This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, sous-chefs, bakers, and restaurant managers. Required courses introduce students to all facets of foodservice operations, includin...
I chose ICE as a postgraduate education. I wanted to be a chef but didn't need to pursue another degree — I wanted to work! I needed a strong foundation in classic technique taught in a relatively short time, that I could take to any restaurant and build my skills on, and that's...
Next, you will provide your educational background. Include the highest degree earned, primarily if you’ve attended culinary school or taken relevant courses. Simply list the name of the degree followed by the name and location of the institution you attended. ...
Strayer University is regionally accredited and its online degree programs are flexible and supported by people who know what it means to work while learning. With campuses in 15 states and DC, there are classroom courses and a place to meet advisors in person, too. ...