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Food-wise what you get is a little appetiser on arrival, an amuse-bouche (I DO love an amuse-bouche), a starter from a choice of 3, a main course also from a choice of 3, the most beautifully presented bread and butter selection you ever saw, and to finish, a selection of cheese ...
I also enjoyed the flexible class schedule, which helped me balance my studies with personal responsibilities. One area for improvement could be in expanding the variety of course electives to allow for deeper specialization in certain fields. However, overall, I felt well-prepared for my career,...
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Course Vodka Servings 2 Cocktails Calories 794 kcal Ingredients 1x2x3x 6-8 ounces watermelon juice To make juice, simply blend fresh watermelon in blender or food processor 3 ounces vodka 1 ounce fresh lime juice 4 scoops vanilla ice cream 4 ounces ginger beer Garnish Lime Wedge Mint Sprig...
Of course, it is big, and it does overwhelm as it meant to. The Golden Princess had a total make-over in 2014. I was particularly impressed by the many public spaces. We embarked at 10 am and got a good look around, and because the ship was sailing at 3.30pm, the real passengers...
Course Dessert Cuisine American Keyword Banana, Brown Butter, Chocolate Chips Prep Time 15 minutes minutes Cook Time 50 minutes minutes Servings 9 servings Calories 378kcal Ingredients Banana Cake 1 cup granulated sugar 1/2 cup butter 1/4 cup sour cream 1 large egg 1 1/2 cups all-purpose flo...
By the evening of the last day in Changsha we wandered in the remains of the old city, near the river. The neighborhood was on the edge of obliteration, of course, but where the streets and houses were still intact people were selling famed Hunanese smoked meats, mashing pickled chilies, ...
No dashing around town for me. So I’d have to create my appetizer course from whatever was in refrigerator and pantry. Nothing there looked particularly suited to Indian flavors, but I always have eggs. Could eggs be deviled using Indian condiments? A bit of online research assured me that...
Yield: 2 main course or 4 first-course servings Shrimp Cocktail: Note: I have brined the shrimp for this recipe, but I find it comes out too salty. Maybe it was the type of shrimp available near me, but I skip that part and don’t really miss it. I sprinkle a little salt on the...