To come up with the 10 best culinary schools in Texas, we began by compiling a list of any and all two- and four-year colleges, culinary institutes, and technical schools offering degrees and certificates in the culinary arts. For the sake of consistency, we included only those culinary pro...
Ranking of best colleges for culinary arts majors. Compare the top 100 culinary school programs in the U.S.
Orlando, Florida, Austin, Texas, Las Vegas, Nevada, and San Francisco, California – just to name a few. Institute of Culinary Education The Institute of Culinary Education in New York City is one of the best schools for culinary arts in the country. In 2002 and 2003 ICE was a finalist ...
19.9% Growth in Graduates San Jacinto College is a fairly large public college located in the medium-sized city of Pasadena. This college ranks 31st out of 115 schools for overall quality in the state of Texas. There were approximately 311 personal & culinary services students who graduated wi...
Colorado is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET). Auguste Escoffier School of Culinary Arts in Austin, Texas is nationally accredited by the Council on Occupational Education (COE). Auguste Escoffier ...
A Few of Our Partner Schools Florida Technical College FTC offers degrees and diplomas in many specialties. The Culinary Arts Diploma Program offers students the opportunity to acquire the skills and knowledge needed to obtain an entry-level position in the field. ...
JNA Institute of Culinary Arts Le Cordon Blue Programs Pennsylvania Culinary Institute Personal/Public Services Technical Training in Georgia New England Culinary Institute NAREF Scholarships The Restaurant School Texas Culinary Academy Western Culinary Institute ...
Driven by his ambition to be the best, he became the iconic chef who revolutionized modern French cuisine and made an important impact on the history of culinary arts. Located in the US with campuses in Boulder, Colorado, and Austin, Texas, the accredited schools specializes in culinary and ...
James Beard Award-Winning Chef & Co-Founder, The Grey, ICE Culinary Arts '01 “I’m honored that my alma mater has named a scholarship in my honor. I’m pleased that it is tied to the recipient having a focus on regional cooking, as I want to inspire others to that direction.” ...
“Coming out of the pandemic, so many organizations are in need of employees,” says Kirk Bachmann, campus president and head of product development for the Boulder, Colo., campus of the Auguste Escoffier School of Culinary Arts. “The industry is reaching out to us for help, and we are ...