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Mary Current and her son, Anderson Current, started making hot sauce three years ago. She never planned on being a commercial food producer despite working the front and back of the house at restaurants, studying culinary arts, and being married to a retired food and beverage director. “It ...
The Culinary Institute of America is a much bigger school, but it also keeps class sizes to 16 students per chef-instructor. Each graduating class has four groups of students enrolled in the culinary arts program and one in the pastry program, so there are about 80 new students every three ...
Brillat-Savarin considered gastronomy not only as one of the fine arts but also a science supported by physics, chemistry, medicine and anatomy. Of course, quotes, anecdotes and meditation about seafood are also mentioned in his book such as (Brillat-Savarin, 1826): Its [turbot] beauty has ...
Great Bend is a town that celebrates the arts. Its downtown corridor is home to numerous hand-painted murals and sculpture installations. Whether you’re strolling downtown to shop or driving through on your way to an event, you’ll see overside vibrant murals around every corner. ...