法国蓝带烹饪艺术学院芝加哥分校 Le Cordon Bleu College of Culinary Arts: Chicago,是一所学校,位于美国中西部的Chicago,位列USNews。法国蓝带烹饪艺术学院芝加哥分校最受欢迎专业
Washburne offers three programs: Culinary Arts, Hospitality Management, Baking & Pastry Arts. There is no better culinary school in Chicago to earn an affordable certificate and/or associate degree than Washburne under the guidance and leadership of experienced chef and hospitality instructors. Classes ...
Bryan Voltaggio (born April 19, 1976) is an American chef residing in Frederick, Maryland. He received an AOS in culinary arts from The Culinary Institute of America and was mentored by chef Charlie Palmer. He is the co-owner and executive chef of five restaurants: AGGIO, Lunchbox, Family...
Culinary Institute of America at Hyde Park dean of culinary artsBrendan Walshsays that from their first day of school, CIA students are also tasting, touching, and feeling ingredients, and building their perceptions of seasoning. In their freshman year, students have a physiology of food class th...
As Director of Culinary Arts and Events for the City of Chicago’s Department of Cultural Affairs, Judith’s work for many years included developing the groundbreaking field of culinary tourism for the city; launching Chicago’s Downtown Farmstand to highlight and offer fresh food from small far...