Online culinary and pastry arts degrees and diplomas for professional culinary careers and online cooking classes for serious home cooks.
Our culinary arts programs use a competency-based approach in our residential and online culinary schools. This ensures that students master the foundational skills and techniques necessary for success. Whether you prefer on-campus or online culinary classes, Auguste Escoffier School of Culinary Arts of...
For 50 years, Cambridge School of Culinary Arts (CSCA) has fostered culinary passion and expertise in an intimate and nurturing environment. Our alumni continue to find great success across New England, the United States, and internationally. Today, we offer you the opportunity to join the CSC...
Looking for the best online culinary and pastry academy? Check out APCA Chef Online to learn pastry and culinary arts from globally recognized star chefs.
Continuing Education Classes Online - Culinary Arts & Food Operations Online – Plant-Based Culinary Arts & Food Operations Online – Restaurant & Culinary Management Online – Tourism, Travel & Hospitality Management About ICE New York Campus Los Angeles Campus Admissions Open Houses Alumni Resources ...
Thank you, Academy of Pastry Arts, Malaysia. I’ll forever cherish my time here and recommend everyone who wish to pursue a career in pastry to join this fine academy! Saali Mohamed Aida Mizan The best academy I’ve ever been to. It’s not just an academy but it’s actually a very ...
Ranking of best colleges for culinary arts majors. Compare the top 100 culinary school programs in the U.S.
Enjoy the finer side of Park City. Find listings for culinary events and activities such as wine tasting, food tours and culinary classes from expert chefs.
Intrama and Culinary Arts Read More February 17, 2017 The Molecular and Modern Gastronomy Classes Read More February 2, 2017 Final Exams & Events from 3rd Semester Students Read More January 27, 2017 The Last Day of 1st Year Students
The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook and prep cook. The program includes academic courses, skills development in kitchen lab...