Someone once said to me early one January many years ago, “There’s nothing ever more ‘over’ than Christmas,” and I know exactly what he meant. We spend ages working up to it – partying, shopping, wrapping, decorating, writing cards and labels, preparing, cooking, partying again, an...
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” Hall said. “There’s no change in it. No preservatives. Preservatives will give you longer shelf life, but will change the flavor and the texture – and what people want is that texture. It’s crispy, crunchy on the outside and soft inside. It’s why ...
there was something new and delicious to discover in every bite. The dates took on the flavor of the orange juice. The garlic found its way to the raisins and formed little pockets of
The essence of Eid to a non-Muslim like me The beauty of growing up in a multicultural city like Kolkata is that we grew up celebrating all festivals from all religions. Although I am born in a Hindu family, on Eid, we flocked to the homes of our Muslim friends and pestered their mu...
Galen manifested that its size might be a problem for the cook to fry and recommended baking it. About its size, the poet Juvenal wrote: “In the reign of Domitian a monstrous rhombus fish [turbot] was taken; such a one had never been seen in the imperial kitchens. The emperor convoke...
Baking used to be an important weekly task in many households. Bread was a staple food in Europe and North America. People depended on having plenty of it: not just medieval peasants with scant resources, but 19th century middle-class families too. These might be big families, active, with...
Additionally, the library offers endless fun for families. The children’s section includes activity bags parents can check out that teach kids about science, baking, and the outdoors. We couldn’t resist opening a library account, which providesfree online books via the Libby appand allows you...