Laissez les bon temps roulez! Made popular in the 80s by New Orleans' Chef Paul Prudhomme, blackened seasoning is the quintessential spice blend for today's Cajun cook.Traditionally used on fish, our blackened seasoning is great for grilling or broiling
Read the full-text online article and more details about "Asia's First Culinarium Opens in Pamanga" - Manila Bulletin, February 25, 2011Manila Bulletin