Cuisine of the Thirteen Colonies 作者:Russell, Jesse; Cohn, Ronald; 页数:176 ISBN:9785510586541 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我要写书评 Cuisine of the Thirteen Colonies的书评 ···(全部 0 条)
Cuisine can be divided into four major categories, which follow the division of the four nations in the world. Each nation's cuisine is characterized by specific ingredients, dishes, and cooking methods, though regional variation in cuisine is common, pa
Focuses on 18th-century recipes from early American gardener Margaret Tilghman Carroll included in the book 'The Thirteen Colonies Cookbook.' Carroll's culinary background; Carroll's use of natural flavorings; Accounts on Carroll's cookery; Examples of Carroll's recipes.Fertig...
Food has played an important role in Jewish American lives since the first Jews arrived in New Amsterdam in 1654, most from Dutch colonies in Brazil. During the Colonial period (1620–1776), Jews adapted their cooking to the foods grown regionally in their new homeland. They learned to use ...
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