Cuisine and Empire 作者: Rachel Laudan 出版社: University of California Press副标题: Cooking in World History出版年: 2015-4-3页数: 488定价: USD 29.95装帧: PaperbackISBN: 9780520286313豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 ...
Cuisine and Empire 作者: Rachel Laudan 出版社: University of California Press副标题: Cooking in World History出版年: 2013-11-21页数: 488定价: USD 39.95装帧: Hardcover丛书: California Studies in Food and CultureISBN: 9780520266452豆瓣评分 评价人数不足 ...
Laudan, Rachel, Cuisine and Empire: Cooking in World History, Berkeley, University of California Press, 2013.Lauden, Rachel. Cuisine and Empire: Cooking in World History. Berkley: University of California Press, 2013.Laudan R (2013) Cuisine and Empire: Cooking in World History. Berkeley: ...
瑭昍achel Laudan, Cuisine and Empire: Cooking in World History忠豪 郭
Cuisine and Empire: Cooking in World History. By Rachel Laudan. (Berkeley: University of... A Allen - 《Anglican & Episcopal History》 被引量: 0发表: 2016年 CUISINE AND EMPIRE: COOKING IN WORLD HISTORY Cuisine and Empire: Cooking in World History. By Rachel Laudan. (Berkeley: University ...
CUISINE AND EMPIRE: COOKING IN WORLD HISTORY Rachel Laudan's latest volume, Cuisine and Empire: Cooking in World History, centers on the question "How ... has cooking evolved over the past five thousand years?" (p. 1). Tracing the culinary interchange and influences that powerful c... de...
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants ... C Leong-Salobir - Routledge 被引量: 30发表: 2011年 Cuisine and Empire: Cooking in World History Rachel,Laudan - 《Journal of Interdiscipl...
It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration. Contents...
Today the world may be divided into definite gastronomic regions, areas where distinctive cuisines prevail and common culinary methods are practiced.Riceis the staple in most ofSoutheast Asia. The distinctive feature of the cooking of India and Indonesia is the generous and imaginative use ofspicesto...
approached the grandeur of Borobudur or Prambanan. The most imposing complex is Panataran Temple nearBlitar, which was constructed at the peak of theMajapahitempire in the 14th century. With the ascendancy of Islam through the 15th and 16th centuries, the temples fell into ruins, and Hindu cult...